WHO DOESN’T LOVE PIZZA? WE DO! So here is a fun, and healthier way to have a pizza snack with Portobello as a main ingredient. More veggie, lots of taste, less calories. And you can top your Portobello Pizzas with your favourite toppings. If you own a BBQ Grill, try making them on a grill too. It’s a great appetizer, a side dish or just as a snack.
TIME: 15-20 MINUTES
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INGREDIENTS:
- 5 x portobello mushrooms
- 5 x tbsp pizza sauce / tomato sauce
- Olive oil (To marinate the Portobello)
- 5 teaspoons green pesto
- 100g low fat grated mozzarella cheese
- Cherry tomatoes / olives
- Salt
- Oregano
- Fresh basil (not a must)
INSTRUCTIONS:
- Turn on the oven at 200C / 400F.
- Clean and dry the Portobello mushrooms and remove the stalk.
- Brush the mushrooms lightly with oil and bake them on a sheet in the middle of the oven for 5 minutes.
- Take them out and add tomato sauce, pesto, fresh tomatoes, salt, oregano and grated mozzarella.
- Bake in the oven again for around 12-15 minutes (until the cheese is melted and golden)
- Top them off with a fresh basil leaf.
ENJOY!
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We hope you will enjoy the simple recipe.
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With love from,
Cecilie and team The Protein Kitchen
