OUR STORY
WHERE WE STARTED
Our story began in 2014 when Cecilie Lind, driven by a passion for nutrition and a desire to inspire others, founded The Protein Kitchen in the heart of Copenhagen. Her vision was to create a range of delicious and nourishing products that make healthy living accessible and enjoyable for everyone. This marked the start of our journey, where quality ingredients meet exceptional taste, and where every product is crafted with care to support a balanced lifestyle.
“We couldn’t find nutritious meals and snacks that truly aligned with our standards, so we made our own from scratch.”
WHERE ARE WE NOW?
Today, The Protein Kitchen offers a wide range of nutritious meals and snacks available in stores across Denmark and beyond. We are dedicated to using high-quality, natural ingredients to create products that are not only healthy but also incredibly delicious. Our meals and snacks are crafted from scratch, ensuring they are free from artificial additives and preservatives. Among our favorites are our tasty protein bars and wholesome meal options—each designed to make healthy eating effortless and enjoyable, no matter where life takes you.
