Do you know the feeling of busy mornings? Try these fulfilling breakfast muffins – which you can also bring with you on the go and you also enjoy them as an in-between meal. Bake them while getting ready for your day.
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Bake your oatmeal as muffins instead of eating it served in a bowl as usual. You can either choose to make a large portion of oatmeal, and bake excess as muffins for snack or breakfast for several days. You can also use the same ingredients, but simply mix it together in a bowl and pour into silicone muffin cups
FIND THE RECIPE FOR OUR FAVORITE OATMEAL HERE:
ADDITIONAL INGREDIENTS FOR TOPPING:
- Chopped pieces of our natural protein bar
- Fresh berries
- Chopped almonds
If you find that the oatmeal is too ‘liquid’, then add extra oats.
HERE’S HOW YOU DO IT:
- Preheat your oven at 200C /400F
- Add your the cooked oatmeal in the muffin cups and add the berries, nuts and bar pieces.
- Bake your muffins until golden – approx. 20-30 min.
- Take them out of the oven and let them cool down before taking them out of the cups so the texture will become more firm.
TIP: Feel free to use silicone molds so muffins are easier to get out. You can bake a larger portion and store them in the fridge or freezer for your busy days. They are good as a filling breakfast or as an easily filling snack or snack.
We hope that you will enjoy this breakfast idea!
Share your moments and creations with us on social med so that we can follow along. Tag us @theproteinkitchen #theproteinkitchen to be featured.
Have fun in the kitchen, and remember to subscribe to our YouTube channel for weekly video recipes and tips.
Happy baking!
With love from,
Cecilie and team The Protein Kitchen
