PORTOBELLO PIZZA

WHO DOESN’T LOVE PIZZA? WE DO! So here is a fun, and healthier way to have a pizza snack with Portobello as a main ingredient. More veggie, lots of taste, less calories. And you can top your Portobello Pizzas with your favourite toppings. If you own a BBQ Grill, try making them on a grill too. It’s a great appetizer, a side dish or just as a snack.

TIME: 15-20 MINUTES

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INGREDIENTS:

• 5 x portobello mushrooms
• 5 x tbsp pizza sauce / tomato sauce
• Olive oil (To marinate the Portobello)
• 5 teaspoons green pesto
• 100g low fat grated mozzarella cheese
• Cherry tomatoes / olives
• Salt
• Oregano
• Fresh basil (not a must)

INSTRUCTIONS:

1. Turn on the oven at 200C / 400F.
2. Clean and dry the Portobello mushrooms and remove the stalk.
3. Brush the mushrooms lightly with oil and bake them on a sheet in the middle of the oven for 5 minutes.
4. Take them out and add tomato sauce, pesto, fresh tomatoes, salt, oregano and grated mozzarella.
5. Bake in the oven again for around 12-15 minutes (until the cheese is melted and golden)
6. Top them off with a fresh basil leaf.

ENJOY!

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We hope you will enjoy the simple recipe.

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With love from,
Cecilie and team The Protein Kitchen