PUMPKIN SPICE COOKIES

Pumpkin Spice is an indispensable flavor in autumn. Here is the recipe for delicious, our version of healthier pumkin-spice cookies with natural ingredients. These delicious cookies can be enjoyed as a snack, as an in-between or just as a tasty treat. They fill up well and satisfy the snack cravings.

Be sure to check out our YouTube channel for more video recipes and tips.

RECIPE FOR 15 SMALL COOKIES:

INGREDIENTS:

150 grams of cooked pumpkin or pumpkin puree (or a large ripe banana)
80 grams of rolled oats (you can use gluten-free to make the recipe gluten-free)
1 tsp of cinnamon and 1 tsp of ginger powder (if you have nutmeg at home, then add some of that too)
A dash of sea salt
1 natural protein bar chopped into small pieces
For more sweetness add in 2 tbsp of maple, agave,- or date syrup

You can also combine pumpkin and banana or bake them with pure banana. You can also add in 2 tbsp of grated coconut or 1 tbsp of coconut oil for more taste and crisp.

DIRECTIONS:

Heat your oven to 180 degrees fan / 200 degrees conventional oven.
Chop up your favourite bar.
We cooked the pumpkin by chopping it up into cubes and boiled it. You can use the pumpkin for so many different recipes – soup, puree, muffins, pancakes, oatmeal etc.
Mix all of the ingredients well in a bowl
Shape them into small cookies on a bake sheet
Bake for approx. 15 minutes until they are golden.
Let them cool for 10 minutes.
We hope you will enjoy this recipe!