SPINACH WAFFLES

Here is one of our favorite recipes, which is a delicious way to enjoy spinach – our delicate and simple spinach waffles. You can enjoy them as a simple lunch or dinner. Serve the waffles with a fresh salmon spread, smoked salmon or tuna spread..

Have fun in the kitchen!

RECIPE FOR 4-5 WAFFLES

TIME: 15-20 MINUTES

INGREDIENTS:

• 3 eggs (you can replace with pure egg white for a version with lower calorie / lower fat content, or make half whole eggs, half egg white)
• 65 g oats
• 120 g Spinach – Fresh or frozen that has been thawed (make sure to remove the excess water if you use from frozen)
• 1 Tbsp of olive oil
• 100 ml water or milk of your choice
• 1/2 tsp salt

INSTRUCTIONS:

• Blend all the ingredients above
• Heat your waffle iron and make sure to grease it a little bit, so the waffles do not stick to the iron.
• Bake the waffles until golden (if you have a timer on your waffle iron, us that – if not, then bake the waffles a couple of minutes. Be careful not to fill up the waffle iron with the batter completely, unless you want batter all over your kitchen 😉
• Serve the waffles with a fresh salmon spread, smoked salmon or tuna spread  and fresh tomatoes.

TIP: You can also bake the above recipe as pancakes instead.

We hope that you will enjoy this recipe!

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Happy baking!

With love from,
Cecilie and team The Protein Kitchen