Easy, delicious, healthy cookies

Healthy, easy cookies

Easy, delicious cookies – but healthier! Made without any flour or sugar!

Only natural ingredients that can be enjoyed by everyone!


Cooking time: 5 minutes
Baking time: 10-15 minutes
Amount: 12-14 cookies


  • 100g finely rolled oatmeal (use gluten-free oatmeal for gluten-free cookies)
  • 2 large ripe banana
  • 2-3 tablespoons of coconut flour (optional)
  • 1 The Protein Kitchen Protein Bar chopped into cubes (you can use any flavor)
  • 1 tbsp salt


  1. Turn the oven to 175 degrees hot air.
  2. Mash the banana with a fork until liquid.
  3. Mix the finely rolled oatmeal together with the coconut flour and sea salt.
  4. Finely chop the protein bar and mix everything.
  5. Form the dough into small rustic cookies using a fork/spoon and your hand on a sheet of baking paper.
  6. Bake in the middle of the oven for approx. 10-15 minutes until the cookies are golden and have a crispy surface. And voila! Eat them hot or let them cool down for more crunchiness.

TIP: You can add some raisins, chopped nuts, or possibly a little cinnamon.

Feel free to share your creations with us on social media so we can follow – use #theproteinkitchen and tag us with @theproteinkitchen. Have fun in the kitchen!

With love,
Cecilie and the team at The Protein Kitchen

Need more inspiration? You can find our cookbooks here.

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